A cupcake is the perfect way to pursue your own bit of happiness, and these two patriotic treats hold that truth to be self-evident. Save the plastic picks and the foil streamers for aisle 2--these cupcakes stand proud in the colors of our flag: red, white and blue.
Unbelievably moist (seriously, don't you just want to take a bite out of that picture?) Vegan Red Velvet with All-American buttercream piped high and finished with sparkling white drageés. I love this red velvet recipe: just a hint of cocoa rouge and a deep brick red hue compliment the moist, decadent crumb.
It would be un-American not to take advantage of the summer's best crop: juicy fat blueberries and bright red raspberries bursting with sweetness. This is a vegan golden vanilla cake studded with fresh blueberries and red raspberries, topped off cream cheese buttercream and two fresh berries.
This is an example of our 'low-top' cupcake frosting: a pretty swirl of in a more modest portion. Most all of Sugar Song's cupcakes have a choice of regular or 'low-top' frosting, depending on how you define cupcake happiness. Likewise, many of your favorite recipes can be made all vegan, or to just accommodate an allergy such as to eggs, dairy, or nuts. That's the treat of working with a custom baker: you get exactly what you want!