Building on a beautiful technique, this birthday cake takes the rosette swirl to a place of birthday perfection. This is an 8", two layer base cake with a 5" top tier. At the birthday girl's request the cake was a vanilla princess sour cream cake with American buttercream.
Large piped rosettes enrobe the lower tier, while the top is smooth buttercream done in a quilted pattern and finished with a ruffle border and edible pearls. Birthday wishes and space for 5 candles made this a lovely centerpiece for an afternoon birthday party.
