Sunday, April 25, 2010
Zoinks! Rebecca and Zachary Had a Birthday Mystery.
The cake is a 10" & 6" with one layer each of sour cream devil's food and white almond sour cream. The filling was vanilla Swiss meringue butter cream and under the marshmallow fondant the cakes were dressed in a layer of dark chocolate ganache. Scooby and the spooks are fondant gum paste over-painted with Americolor food painting and food safe marker (my husband used his illustrating skills to really bring those fine details to life). Almond flavored buttercream finished the borders.