First cupcakes in my new kitchen (yes, I could say 'our' new kitchen, but who am I kidding?). This quick two dozen were for the cake walk at my son's preschool Fall Festival.
White Almond Sour Cream marbled with chocolate topped off with a hearty swirl of All American buttercream frosting. A fondant mod flower with pearl dragée finished the simple decor. I bagged each cupcake in a cellophane bag with a sheer chocolate brown bow.
Yes, I am loving my new kitchen and the bountiful counter space on the new island. Can't wait to tackle a big cake project once I settle in a little more.
(And I'm also working on finding my best natural light window photo to shoot near. These were taken at 11:30 p.m., which studies show is the most common hour in which school-required cupcakes are completed. )