Wednesday, March 23, 2011

Swirls and Twirls: a Red Velvet with Rosettes

I love this cake. I mean really love--in a sit back and just let me look at you, kind of way. I had seen several incarnation of this design on the internet (that originated on the 'i am mommy' blog), and I was immediately smitten. I had to try it, only instead of pure ivory I added a stripe of pink tinted buttercream to the cream cheese buttercream for the rosettes. The cake is an 8", two layer red velvet cake with cream cheese buttercream. Such a simple idea that has a big and beautiful impact.

1 comment:

  1. Oh my god, Lorie, that is STUNNING! So elegant and lovely.