Friday, April 15, 2011

Spring Wedding Cupcakes

Once upon a time, in church halls across the country, punchbowls brimmed with champagne punch,
jordan almonds preened in tulle and dessert tables beheld
the newlywed's first sweet taste of married bliss. 

Here's a modern interpretation for the classic cake and punch reception: a lovely tower of cupcakes
as the centerpiece of the dessert table. The bride and groom had requested their friends and family
bring a sweet ending to help celebrate their new beginning at their luncheon reception. With a cupcake
 tower, the couple can still pose for that iconic wedding photo of 'cutting the cake' while keeping with their casual spirit.  

This glimmering sliver stand allows for a single cupcake to rise to the top, 
here with a pair of lemon yellow love birds. 

Cupcakes are princess white sour cream cake filled with red raspberry jam and finished with a 
generous swirl of wedding-white buttercream.  Pale yellow, grass green, soft pink and
 white gumpaste daisies glow from hand painted silver luster dust and small pearls.  

1 comment:

  1. These DIY Spring Wedding Cupcakes are looking superb. I can’t wait to eat such yummy cupcakes. Well, my family will also be attending wedding ceremony at venues in Los Angeles and there will also be custom wedding cupcakes. The food menu is really mouth-watering in that ceremony.