Saturday, January 30, 2010
Cake Truffles, gourmet editions
Dark chocolate with caramel bits, dipped in dark chocolate then finished with a sprinkle of pink Himalayan sea salt. (shown at right in foreground)
Mexican chocolate chile dipped in dark chocolate and sprinkled with Chimayo Holy Red Chile. (also shown at right in the rear of the tray)
Perfect Breakfast: Maple cake truffle center dipped in dark chocolate then topped with crispy applewood smoked bacon. (not sure? think of taking a bite of chocolate chip pancake drizzled in maple syrup with a bite of bacon as a chaser. You there? uh huh....)
Red Velvet Magic: the velvety rich Red Velvet truffle center encases a pearl of sweet cream cheese frosting before a dip in white chocolate.