Friday, January 1, 2010

A Grown-up Birthday Cake.

 A Grown-up Birthday Cake, that's what this is. Swiss meringue buttercream is the best to taste, but not so easy to color and frost with. No crusting. The rest of the decor were some royal daisies that were made in my Wilton class. Simple and elegant. . . . and frosting to lick fingers for.

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