Tuesday, January 5, 2010

White Daisy Cascade

This cake shows the incredible smoothness that can be achieved with a crusting buttercream.  There is a bit of technique involved in getting that ultra-smooth finish, and after I finally got it down, it was almost a shame to cover it up with little white fondant daisies.

But what an elegant and simple design--I'm sure I'm not the first one to do something like this, but I know that I hope to do many more in this style. I just love it.

1 comment:

  1. I'm a little annoyed right now that you're in Tucson and I'm in Denver - if'n you made that with sunflower-like daisies, I'd hire ya! :)