Dark chocolate sour cream cake with a hint of cinnamon--reminiscent of Abuelita hot chocolate. Topped with an oversized (is there such a thing?) swirl of almond scented American buttercream frosting. Some then got a sprinkle of sanding sugar, some a drizzle of 60% dark chocolate ganache. A few took a full on dip in the ganache. But everyone got a cinnamon red hot on top.
