Not too young and not too stuffy, pink, black and white have a youthful sophistication when used in classic harlequin diamonds and fancy scrolls. And to make sure there is just enough pizazz for the party, disco dust dipped oversized pearls and a lush pearl dust finish complete the cake. The topper and bow are made from sugar paste. This design here is done with a 6" over an 8", but can be interpreted in a larger cake as well.
Showing posts with label pink and black. Show all posts
Showing posts with label pink and black. Show all posts
Monday, October 3, 2011
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