Spring Wedding Cupcakes

Once upon a time, in church halls across the country, punchbowls brimmed with champagne punch,
jordan almonds preened in tulle and dessert tables beheld
the newlywed's first sweet taste of married bliss. 

Here's a modern interpretation for the classic cake and punch reception: a lovely tower of cupcakes
as the centerpiece of the dessert table. The bride and groom had requested their friends and family
bring a sweet ending to help celebrate their new beginning at their luncheon reception. With a cupcake
 tower, the couple can still pose for that iconic wedding photo of 'cutting the cake' while keeping with their casual spirit.  

This glimmering sliver stand allows for a single cupcake to rise to the top, 

here with a pair of lemon yellow love birds. 

Cupcakes are princess white sour cream cake filled with red raspberry jam and finished with a 

generous swirl of wedding-white buttercream.  Pale yellow, grass green, soft pink and

 white gumpaste daisies glow from hand painted silver luster dust and small pearls.