Happy daisies and swirling scrolls combine to celebrate a double birthday treat. Cakes are a 9" and 5" white almond sour cream with milk chocolate buttercream between the layers. All American buttercream provide the smooth base for a garden's worth of purple and light blue fondant daisies. White on white buttercream scrolls and dots fill in the blanks, giving the design depth and movement. The birthday girls' names are incorporated into the scroll work on the top of the base tier.
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